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Ch. 6: Inherent Diamond Qualities & Cutting

Ch. 6: Inherent Diamond Qualities & Cutting Page of 448 Ch. 6: Inherent Diamond Qualities & Cutting Text size:minus plus Restore normal size   Mail page  Print this page
122
THE DIAMOND
facets. The points of these meet the points of sixteen split triangular facets whose bases rest on the girdle. Between these " lower corner facets " and the top corner or star facets, are eight lozenge or main facets whose points reach from the table to the girdle; altogether thirty-two side facets and the table, thirty-three in all on top. Below the girdle are sixteen split triangular, or " upper corner on bottom " facets, whose bases join the corresponding ones on top to form the girdle, and eight pentagonal main facets extending from the girdle to the culet, making with the culet, twenty-five facets on the bottom. A diamond cut thus, if it is properly pro­portioned, shows an equal distribution of light and bril­liancy at all distances from the eye. The center under the table is as full of light as the edge facets, because the back facets are holding the light which has entered from the front. If the stone were cut too deep or too shallow, part of the light would pass through the back facets and leave a dark center, called a " well" in a deep stone, or a "fish-eye" in a shallow stone.
Diamonds that are too deep to be at their best, are called thick or lumpy stones, and those that are too shal­low are termed " spread " stones if they show weakness in the center at some distances only, and fish-eyes if it is everywhere observable. Mr. O. M. Farrand discov­ered a method of remedying over-spread stones, by elongating the bottom corner facets, carrying the points down 3/8 to 7/8 of the distance from the girdle to the culet.
Some stones are naturally more brilliant than others, but many diamonds would be more brilliant if cut bet­ter. As very many crystals are quite irregular in shape,
Ch. 6: Inherent Diamond Qualities & Cutting Page of 448 Ch. 6: Inherent Diamond Qualities & Cutting
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