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Ch. 1: Rio de Janeiro

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RIO DE JANEIRO.
23
are aware of. In those parts within the tropics where humidity prevails, they are neither so varied in species, nor so abundant in individuals, as in drier districts. While residing at Pernambuco, I remember taking notice of all the species I met with in the course of a single day, and they amounted to about twenty-five.
Before ascending the hill we visited the falls of Tijuca, which are only at a short distance from the road. The crystal water of a large rivulet falls over two successive gently inclined masses of rock, upwards of one hundred feet high. It rather glides in a broad broken sheet than falls, and is received in a large pool below. This cascade reminded me of those which are so often to be met with in the wooded glens of Scotland. By dusk, after gradually ascending the mountains, we reached the house; it is situated in an old coffee plantation, belonging to a Brazilian nobleman, but it was then rented by a party of young English merchants in Bio, who used it as a holiday resort, and, by the kindness of one of them, we were allowed to remain at it for a few days.
Early on the following morning we made an excursion to a mountain called the Pedra Bonita, immediately opposite the Gavea. In our way thither we visited the coffee plantations of Mrs. Moke, and Mr. Lescene. They adjoin each other, and were then con­sidered the best managed near Rio. The great coffee country is much further inland, on the banks of the Rio Parahiba. The trees are planted from six to eight feet apart. Those plants which have been taken from the nursery with balls of mould round their root are found to bear fruit in about two years, whereas those which have been detached from the earth do not produce till the third year, and a greater proportion of the plants die. They are planted when about a foot high, on the slopes of the hills, in the alluvial soil from whence the virgin forest has been cleared. They are only allowed to grow to the height of from ten to twelve feet, so that the crop may lie within reach. Till the trees are in full bearing, one negro can take charge of, and keep clean, two thou­sand plants : but afterwards only half that number is allotted him. Large healthy coffee trees have been found to produce as much as from eight to twelve pounds of coffee; the average produce,
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