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Ch. 14: Rio and Organ Mountains

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OURO PRETO TO RIO DE JANEIRO.
399
my native country, for everything brought to my recollection the remembrance of past times, and of kind friends; the Sugar Loaf, the Corcovado, the Gavea, and the Peak of Tijuca, were rearing high their cloudless summits, as if to welcome me back to a place of civilization.
The most elevated part of this pass is about 3,000 feet above the level of the sea; the descent of the Serra, from its zigzag nature, is about a league in length; it is well constructed, being paved with large blocks of stone, and is kept in excellent repair; as it was rather steep in some places, and the road was good, I preferred walking down it to riding. A little beyond the foot of the Serra we passed Mandiocca, the estate which formerly belonged to M. Langsdorff, the late Russian consul-general in Erazil, and celebrated traveller : it now belongs to the government, and has been converted into a gun-powder manufactory. The Estrella pass is much better than that of the Organ mountains, but by the latter the journey to Minas is shortened by about sixteen leagues. A little way beyond Mandiocca we halted at a large rancho, whence, after having arranged the collections that had been made on the journey, I started alone for the Porto d'Estrella, with the intention of embarking there in the evening for Rio de Janeiro, so as to have a place prepared for the reception of my luggage, previous to its arrival. The distance I had to ride was about three leagues, through a flat, generally marshy country, quite like that between Piedade and the beginning of the ascent to Mr. March's estate.
It was late in the afternoon when I arrived at the village of Porto d'Estrella, and as boats can only start for the city after the sea breeze has ceased to blow, I found that I had arrived much too early, and not having yet dined, I looked out for a place where I could procure something to eat. On enquiring of the lad at the venda from whence the boats start, I was told they were in the habit of preparing repasts for travellers, and that if I wished him to do so, he would provide a dinner for me. After waiting with no little patience for upwards of two hours, I was at last shown into a small dirty back-room, when a dish of fish fried
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