The diamond is a form of carbon and differs from pure charcoal
or pure soot merely in the arrangements of the atoms of carbon in the
molecules. A diamond is pure carbon. Let us consider carbon for a
moment. Of the ninety-two elements which compose the earth's crust,
carbon is one of the commonest and the most familiar to us. It is
everywhere present in nature. It occurs in all living matter. The human
body is one-eighth carbon. Wood is about half carbon. The food we eat,
the clothes we wear, the houses we live in—the very air we breathe—all
contain carbon. When the carbon crystallizes into geometrical
shapes-octahedrons (with eight triangular faces), cubes, rhombic
dodecahedrons (with twelve rhombic faces), and related structures—it is what we call diamonds. The faces and edges of the crystals frequently are curved. It has a very perfect cleavage by which the primary form of the octahedron may be derived.
All diamonds have a definite cleavage or grain, much like a piece of wood. These planes of weakness are not vis-
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