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Ch. 8: Properties and Tests Diamonds Diamonds

Ch. 8: Properties and Tests Diamonds Diamonds Page of 153 Ch. 9: Cutting Diamonds Text size:minus plus Restore normal size   Mail page  Print this page
PROPERTIES AND TESTS FOR DIAMONDS
ments extended over four years, and in that time no stone which had been changed to blue-white reverted to its orig­inal hue.
Diamonds are measured by a tiny unit of weight called a carat. There are 2,268 metric carats in a pound, or about 142 carats to the ounce. Specifically, the metric carat is equal to .2 grams; this is about the size of an average pea. Most of the stones passing through the office of the Dia­mond Corporation in London are less than one carat, some of them are as small as 200 to the carat. A good one carat stone in any jeweler's shop will cost three hundred and seventy-five dollars or more; but you can buy a carat of small diamonds for as little as seventy-five dollars. The word, carat, is said to be derived from the name of a seed which was once used in the East as a weight.
Wedding rings usually have the diamond in a gold ring. The ring which contains 22/24 of pure gold, is called 22 carats fine, or 22 carat gold. The lower standard used for watch cases which contain 18/24 of pure gold is called 18 carats. The carat used in this sense has therefore no abso­lute weight; it merely denotes a ratio. This, however, is not the case with the carat used for weighing diamonds and other precious stones, which has a fixed weight.
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Ch. 8: Properties and Tests Diamonds Diamonds Page of 153 Ch. 9: Cutting Diamonds
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