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B.3 Ch. 28: St. Helena & a Description of the Island

B.3 Ch. 28: St. Helena & a Description of the Island Page of 417 B.3 Ch. 28: St. Helena & a Description of the Island Text size:minus plus Restore normal size   Mail page  Print this page
chap. xxviii
STAY AT ST. HELENA
309
as follows : ' Gentlemen, we shall remain here twenty-two days, arrange which of you desire to go first on shore to refresh yourselves and hunt, and let all return here on the eleventh day so that the others may also go in turn.' Each of the men who went on shore was given a pair of shoes, and they carried large cauldrons, and supplies of rice, biscuit, spirits, and salt. On reaching land they ascended the moun­tain, but three or four remained below to collect sorrel, which grows to two or three feet in height and is very good. When they had collected a load of it they went to find the others, who were in pursuit of wild pigs, which abound in the island. When they had killed some they cooked the flesh with the rice and sorrel, which make a fairly good kind of soup, and purges insensibly without one's knowing it. While on shore they did nothing but sing, drink, and eat, and they had to send some of the pigs to the vessel every day. For each pig an ecu and a pair of shoes were given them, because the mountain was high and steep, and this chase gave the men much trouble. I have elsewhere spoken of the Persian grey­hounds which are taken to St. Helena for hunting wild pigs, and after having been used they are thrown into the sea, and not carried farther for the reason I have pointed out in the same place.
While those who are on land occupy themselves with this sport, those who remain in the vessel spend their time in fishing; for there is a great abundance of fish around the island, especially mackerel.1 Each sailor and soldier is given a measure of salt, with which they salt the fish, and then hang them to dry in the wind. They feed themselves upon this dried fish after leaving the island, and generally have sufficient for thirty or forty days, and each receives only a little oil and rice cooked in water ; this saves the Company a quantity of food.
All the pigs, sheep, geese, ducks, and hens which were on board were sent on shore, and as soon as these animals had eaten the sorrel, which purges them as well as it does men, in a few days they became so fat that when we approached
1 Of sixty-five species of sea-fish caught off the island, including mackerel, seventeen are peculiar to St. Helena (Ency. Brit., xxiv. 7).
B.3 Ch. 28: St. Helena & a Description of the Island Page of 417 B.3 Ch. 28: St. Helena & a Description of the Island
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