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Ch. 14: The Workers in the Mines

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50 THE DIAMOND MINES OF SOUTH AFRICA
Beef and mutton make up the bulk of the meat sold. From March to August the markets are well supplied with game, chiefly springbok, stembok, guinea fowl, partridges, bustards, korhaan, and sand-grouse. Vegetables of all kinds are fairly plentiful and to be had at reasonable prices. For potatoes the current charge is from 15s. to 30s. per sack of somewhat less than 200 pounds. Cabbages, cauliflower, beets, beans, parsnips, carrots, onions, sweet corn, and celery are among the vegetables chiefly sold. Melons and fruits of all kinds are also plentiful in season. All vegetables and fruit brought from the neighboring
farms to Kimberley for sale are taken to the market square and sold under the supervision of the market master to greenĀ­grocers, East Indian hawkers, and the public generally. Flour has nearly a fixed value, being cheaper when the production in Basutoland and other grain-producing districts is plentiful, but never exceeds a certain price, fixed by the competition for imĀ­ported flour upon which the government levies a duty. The flour chiefly used by the natives and bv many of the white people as well is what is called Boer meal, which makes a brown bread, for only the bran has been removed. There are a number of roller mills in the country that produce flour which compares favorably with
Ch. 14: The Workers in the Mines Page of 396 Ch. 14: The Workers in the Mines
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