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Ch. 2: The Traditional Ophir Land

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IN TRADITIONAL OPHIR LAND
77
Dutch farmers ; for this product fetched the highest price rela­tively, and any surplus was eagerly called for by ships that
touched at the Cape or by the
demand for the supply of East
Indian settlements. In 1685
the first export of grain was
shipped, and strenuous erTorts
were made to extend the area
of land in cultivation. A bo­tanic garden had been one of
the early undertakings of the
company, to serve as a nursery
for European, East Indian, and
native plants, and under the
direction of Commander van der
Stel this nursery was made the
pride of the Cape as an exhibit
as well as a very serviceable
source of supply of seeds and
plants for the garden and farm lands. The growth of the olive
had been particularly urged, and it seemed at first to be likely
to flourish, but the success of the grove of van Riebeeck was not attained by plant­ers generally. There was a considerable advance in vine plant­ing and the produc­tion of wine, and in 1672 the distillation of brandy was begun. It was hoped that the
Cape wine could be made an export of consequence, but the taste of the Dutch planters preferred a sweet, strong fermentation to clear, light wines, and they lacked the skill or the strong desire
Ch. 2: The Traditional Ophir Land Page of 449 Ch. 2: The Traditional Ophir Land
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