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Ch. 7: The Great White Camps

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218 THE DIAMOND MINES OF SOUTH AFRICA
whipping-post was necessarily the main dependence for punish­ment of natives.
Strangest and most interesting of all features of the camps to a newcomer were the habits and antics of the marvellous collec­tion of savages, streaming into the Fields from the heart of Africa. No mining camp on earth before ever held such a mot­ley swarm of every dusky shade, in antelope skins and leopard skins and jackal skins and bare skins, — with girdles and armlets of white ox-tails, and black crane plumes and gorgeous bird feathers, and dirty loin cloths, and ragged breeches, and battered hats and tattered coats. With and without the fire of rum they might dash off at any moment into some wildly whirling reel or savage dance, gabbling in a hundred dialects, whooping with weird cries, and chanting plaintive, gay, and passionate strains, now dissonant, now sweet. Whenever a new party of " raw " natives came in from the wilderness, weary, grimy, hungry, shy, trailing along sometimes with bleeding feet and hanging heads, and bodies staggering with faintness, a howl of jeers was a com­mon greeting, and a pelting with rotten fruits and stones was likely to follow the scared troop up the street of the camp, though the natives were not churlish at heart, and might, after­ward, share their last crust with the strangers.
Their savage habits clung to them long in camp. Some delighted to smoke in the old native way, by making a little funnel in the wet ground with a slender stick and sucking the smoke through one end while the tobacco leaves burned in a hollow at the other. As a rule all the natives from Delagoa Bay and districts to the north of that part smoked cigars with the fire end in their mouths. When sheep or bullocks were killed at market, the natives hung about and returned exulting if the obliging butchers gave them the entrails to hang in fes­toons about their necks and carry off smeared with filth. They fed content day after day on a few handfuls of mealies or ground maize with an occasional chunk of refuse meat. They had little use for water except to drink, and they much preferred Cape brandy. After working all day, and roving about and
Ch. 7: The Great White Camps Page of 449 Ch. 7: The Great White Camps
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