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Ch. 11: The Diamond

Ch. 11: The Diamond Page of 187 Ch. 11: The Diamond Text size:minus plus Restore normal size   Mail page  Print this page
equally inclined to three crystal axes and not being parallel to any crystal axis are the most difficult to polish. The change in hardness from one face to another or from one direction to another is not abrupt but gradual.
Cleavage is parallel to the octahedral face (111) and the mineral breaks along the four perfect cleavages parallel to the face of the octahedron. Dodecahedral cleavage is imperfect. Fracture is irregular and may vary also from conchoidal to splintery. Colour may vary from yellow, brown, grey and black. Each of them may have several grades. The bort belongs to the grey species and occurs in round and shapeless lumps and fragments. It has crystalline structure. The following are the varieties of diamond: (1) diamond proper, (2) bort or bortz, (3) ballas, and (4) carbonado.
Optical properties.—The crystals may be clear and transparent with a brilliant lustre on the surface, but may be also translucent and opaque. The transparent stones are valued as gems. The_lustre js adamantine, but an uncut diamond may be dull or greasy. Carbonado may have a dull lustre. The full properties diamond, i.e. brilliancy, fire and play of .colours, for which the diamond is highly valued as a gem, are brought out by cutting and polishing. Diamonds cut for jewellery are known as 'brilliants'. These valuable qualities of diamond are due to its optical characters, e.g. refractive index 2-402 for red and 2.465 for violet and their difference 0-063 the dispersion. It is singly refractive or isotropic, but anoma­lous double refraction may be noted due to internal strains. Double refraction may also be noted surrounding enclosures or cracks. In respect of play of colours pris-matic) the Indian stone rank highest, followed by Brazilian and the Capa diamonds
Inclusions of graphite are most common. Other minerals found as inclusions are ilmenite, chromite, magnetite and hematite. Garnet also occurs as rounded grains or frequent
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Ch. 11: The Diamond Page of 187 Ch. 11: The Diamond
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