FORMU LAE OF THE COMPOUNDS CONTAINING
STONES AND MINERALS
JAWARFSHAT
JAWARISH AMLALULUI MASIH-UL-MULK WALI
Recipe
Pearls triturated in aqua Rosa damascena
f.Moti arq-i-gulab main kharal kiya hua) 1 0 grams
Silver foil (warn nuqra)
8 grams
Gold foil 'Warq-i-tilaJ
450 grams
Dried Emblica officinalis (amid khnshk) 20 grams
Cinnamomum officinalis (darchini)
10 grams
Elettaria cardamomum fdana ilaichi khitrd) 20 grams
Ext. Punic a granatum (rtib-i-anar shirin) 200 grams
Cydonia vulgaris Ext. f rub-i-bihi)
400 grams
Lemon juice ( ab-i-limun )
100 ml.
Berberis aristata (zarishk)
150 grams
Citrus medica (turanjj
300 ml.
Ambergris (ambar)
2-1/2 grams
Preparation: Dried arrila, ground, is sieved through mesh No. 60
and made into sufuf. Soaked overnight in one litre of water, it is made
into sujuj by the addition of darchini and ilaichi and sifted through
mesh No. 60. Next morning -arishk is boiled in 75 ml. of water.
When zarishk is dissolved, the cooked material is taken off the fire, and,
on cooling down, is rubbed with hands and sieved, so that the pulp of
the zarishk is recovered and the husk is removed. To this joshanda amla
together with the remaining water, rnb-i-anar shiriii, rub-i-bihi, ab-i-
liniuu and the turanj juice are added in the prescribed quantities, and
the mixture cooked. During cooking finely pulverized ambar is added;
and, when the qiwam is ready, it is removed from the fire and the
darchini and ilaichi sufnf is gradually added, during agitation with a
dabi, to it. When the sufuj-qiwani mixture is ready, marxvarid sayida is
added, and, lastly, the silver and gold foils. Agitation and vigorous
mixing should be continued. Storage should be in a glass/chinaclay
container.
Dosage and administration: 5 gm. in the morning.
i'ses and indications: (i) Cerebral, liver and stomach tonic, (ii)
Relieves dysentery due to weak bowels.
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