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when it has boiled. Mastagi, molten in ghee, is added at this stage to
the qiwam and is stirred till it becomes whitish. Triturated stones are then added to it and the qiwam is stirred vigorously again. Lastly, the musk dissolved in the aqua Pandanus odoratissimus is added to the khaiHini which is now ready and should be preserved in chinaclay/ glass vessel. Dosage and administration: 5 g. in the morning.
Uses and indications: (i) Cerebral and cardiac tonic, (ii) Tranquillizer, (iii) Stomachic.
KHAMIRA ZAMARRUD
Recipe
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Gold foil (waraq tila)
Silver foil (chandi ke waraq)
Emerald, triturated (zamarrud kharal kia hua)
Lapis lazuli, washed (lajward maghzul)
Bomby.x raori (abresham muqharaz)
Centaurea behen, crushed (behman safaid nim kofta)
Onosma bracteatum, flowers (gulgaozaban)
White sugar (shakar safaid)
Punica granatum, sweet extract (rub anar shirin)
Pyrus malus extract (rub saib)
Honey (shelled)
Citric acid (sat limun)
Sodium benzoate (nitrun bunjawi)
Ambra grasea (ambar ashliab)
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650 milligrams
12 grams
50 grams
10 grams
10 grams
10 grams
10 grams
750 grams
100 mis.
200 mis.
200 grams
1 gram
1 gram
10 grams
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Preparation: Abresham, behmen and gul gaozaban are heated in 400
ml. of water, and, when 54th of it is evaporated, they are filtered through a cloth. The white sugar, pomegranate and apple extracts, honey, amber and citric acid are added to this decoction till a qiwam is obtained. The latter is taken off the fire after one boil and stirred till it becomes whitish, after which the emerald and lapis lazuli, and later on the gold and silver foils are added during stirring. The khamira should be preserved in glass/chinaclay martaban. Dosage and administration: 5 g. in the morning.
('ses and indications: Cardiac stimulant, anodyne, and tranquillizer.
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289
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