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litre) and sieved after the volume of water has been reduced to half.
To this decoction are now added pomegranate and apple extracts, white sugar and citric acid. When the qiwam is properly set, sodium benzoate, dissolved in a little water, is added. The qiwam is heated to boiling, taken off the fire, and stirred till it whitens. Now the pearls, green agate, Vateria indica and mineral bezoar are added during stirring. Last of all, the silver foil is gradually added and mixed. The khamira should be preserved in glass/chinaclay container. Dosage and administration: 3— 5g. twice daily (morning and
evening). Uses and indications: Same as in khamira marwarid but more
effective than the former. KHAMIRA MARWARID BA NUSKHA-I-KALAN
Recipe
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Gold foil (waraq tila)
Silver foil (waraq nuqra) Triturated Corallium rubrum (shakh-i-tnirjan saida)
Triturated Bambusa arundinacea (banslochan saida) Triturated pearls (marwarid saida) Triturated cornelian (aqiq saida) Triturated Vateria indica (kahruba-i-shamai saida) Triturated Armenian bole (gil Armini saida) Triturated East Indian clay (gil makhtum saida) Triturated lapis lazuli (lajward saida) Triturated ruby (lal saida) Triturated sapphire (yaqut saida) Triturated green agate (yashhab-i-sabz saida) Bombyx mori (abresham muqharaz) Cuscuta reflexa (aftimun wilayati) Aquilaria agallocha (agar Hindi saida) Pterocarpus santalinus, sawdust (burada sandal surkh) Santalum album, sawdust (burada sandal safaid) Citrus medica, peel (poast tiiranj) Portulaca oleracea, seeds (tukhm khurfa) Doronicum hookeri, crushed (darnnaj-aqrabi uim kofta) Berberis aristata (zirishk) Zingiber zerumbet, crushed (zaranbad rum kofta)
Cinnamomum cassia (sazij Hindi, tezpat) Dried Coriandrum sativum, seed (dlianya ka maghz khushk) |
16 grams
8 grams
10 grams
1 6 grams
6 grams
4 grams
4 grams
4 grams
4 grams
4 grams
8 grams
6 grams
6 grams
30 grams
60 grams
20 grams
20 grams
50 grams
20 grams
30 grams
30 grams
20 grams
30 grams
30 grams
20 grams
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292
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