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Onosma bracteatum, flowers (gulgaozaban)
Portulaca oleracea, seeds (tukhm khurfa siyahj
Rosa damascena (gul-i-surkh)
Cucurbita maxima, seed kernal (maghz tukhm kadduj
Bombyx mori (abresham muqharaz)
Honey (shehed)
White sugar qiwam (qiwam shakar safaid)
Ambra grasea (ambar ashhab)
Sodium benzoate (nitrun bunjawi)
Musk (mushk)
Aqua Pandanus odoratissimus (arq keora)
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20 grams
40 grams
20 grams
20 grams
20 grams
450 grams
450 grams
4 grams
1 gram
3 grams
500 ml.
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Preparation: The herbal ingredients are ground, sieved through 60mesh and made into sujuf. The silk is soaked overnight in 10 times its
volume in water (200 ml.) and heated on fire the next morning till almost all the water has evaporated and the silk is just moist. The silk is strained through a cloth after rubbing and the strained honey, white sugar qiwam, and ambergris are added to it, after which it is heated on fire till a qiwam forms, sodium benzoate, dissolved in a little water, is now added to the qiwam. When the qiwam boils, it is taken off the fire and the sufuf is gradually added to it and the mixture stirred. Lastly, the pearls and Vateria indica are added, accompanied by stirring and followed by the addition of silver and gold foils, triturated in aqua Pandanus odoratissimus. The dawa be preserved in glass/chinaclay jar for use. Dosage and administration: 5g. before breakfast with aqua gaozaban or a suitable vehicle.
Uses and indications: (i) Cardiac, cerebral and liver tonic, (ii)
Antifibrillant. (iii) Anodyne and refrigerant, (iv) Antiphlegmatic and an ti catarrhal. |
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DAWA-UL-MISK HAR SADA
Recipe
Triturated Corallium rubrum (bussud ahmar saida) 15 grams
Triturated Vateria indica (kahruba-i-shamai saida) 10 grams
Triturated pearls (marwarid saida)
10 grams
Silver foil (waraq nuqra)
25 grams
Parmelia perlata (ushna)
20 grams
Aquilaria agallocha, latex (agar)
30 grams
Elettaria cardamomum, grains (ilaichi khurd) 20 grams
Dried Emblica officinalis (arnla khushk) 60 grams
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