KUHL-UL-JAWAHAR
Recipe
Coral root (marjan)
12 grams
Ruby (yaqitt surkh)
5 grams
Silver foil (waraq nuqra)
10 grams
Antimony sulphide, ground (surma siyah saida) 50 grams
Silver oxide (aqlimia-i-fizza, rnpa muklii) 1 2 grams
Copper oxide (tubal mis soakhta)
12 grams
Cround Oyster shell (sadaf sadiq, sadaf marwarid) 1 2 grams
Cornelian (aqiq)
12 grams
Terminalia chebula peel (poast halil zard) 12 grams
Cinnamomum cassia (saza'\ Hindi)
5 grams
Aloe barbadensis (ailwa)
12 grams
Pure camphor (kafur bhhn seni)
5 grams
Coptis teeta (mamiran chini)
12 grams
Crocus sativus (zafran saida)
2 grams
Aqua Rosa damascena (arqgnlab)
75 ml.
Preparation: The dry ingredients are ground, sieved through 100-
mesh, and made into sufuj. The precious stones are finely ground,
mixed with the sufuj in small lots and the mixture triturated in a
mortar in aqua Rosa damascena. The saffron, triturated in aqua Rosa
damascena is added to the sufuj and precious stones mixture. The
silver foil, separately ground, is added to the above mixture. The