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MA'JUN NUQRA
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Recipe
Siijnj jizza (a.v.)
20 grams
Ki i sh ta fan lad (q.v.)
5 grams
Kushta unqra (q.v.)
1 0 grams
Silver foil (waraq nuqra)
16 grams
Honey (shehed)
850 grams
Ainbra grasea (ambar)
5 grams
Musk (wtuslik)
600 milligrams
Aqua Onosma bracteatum (arq gaozaban) 10 millilitres
Preparation: The first 3 ingredients are triturated in a mortar and
sitfuf (powder) obtained from them. The honey is heated to boiling and any impurity that accumulates on the surface is scooped out. The ambergris, after fine grinding, is incorporated into honey. When the honey-ambergris mixture becomes like khamira and very viscous, it is taken off the fire and pounded till it becomes brownish. The medicinal sujuj is then added to the khamira gradually, followed by the addition of the musk, dissolved in the aqua Onosma bracteatum, and the incorporation of the silver foil. The ma'jim is then preserved in glass jar. Dosage and administration: 5 g. in the morning with 250 ml. of
milk. Uses and indications: (i) Cephalic, (ii) Cardiac stimulant, fiii)
Exhilarant. (iv) Nervine, (v) Aphrodisiac. MUFFAREHAT (EXHILARANTS)
MUFFAREH AZAM
Recipe
Silver foil (waraq nuqra)
1 5 grams
Corallium rubrum tree, ground (shakh mirjan mahlul) 10 grams
Vateria indica, ground (kahruba-i-shamai mahlul) 1 0 grams
Lapis lazuli, ground (lajivard mahlul)
30 gram:)
Pearls, ground (marwarid mahlul)
1 0 grams
Rubies, ground (yaqut surkh mahlul)
20 grams
Bombyx mori (abresham muqharaz)
20 grams
Aquilaria agallocha (agar)
5 grams
Santalum album sawdust (burada sandal safaid) 20 grams
Piper betel leaves (burg tambul, khushk pan) 100 grams
Nepeta hindostana (khushk badranjboya) 100 grams
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