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Bambusa arundinacea (banslocbanj                                         30 grams
Salvia haematodes (behman snrkh)                                          50 grams
Centaurca behen (behman sajaid)                                            20 grams
Pistacia vera peel (poast bairnn pistil)                                      20 grams
Terminalia cliebula peel (poast h alii a zardj                             20 grams
Elettaria cardamomum (chhoti ikiichi kay danay)                 20 grams
Doronicum hookeri (darnnaj aqrabi)                                       30 grams
Flacourita cataphracta I talispatar)                                           30 grams
Zingiber zerumbet (narkaclmrj                                                30 grams
Fumaria officinalis fshahtarali J                                              1 00 grams
Zanthoxylum hostile (kabab-i-kliandan)                                 30 grams
Onosma bracteraatum flowers (gul gaozaban)                      100 grams
East Indian clay (gil ttiaklititm)                                                30 grams
Berberis aristata (zarislikj                                                       125 grams
Punica granatum extract (q.v.)                                                   250 ml.
Cydonia vulgaris extract, q.v. (rub bihi)                                    250 ml.
Citrus medicas extract (rub turanj)                                            250 ml.
Pyrus malus extract, q.v. (rub saib)                                            250 ml.
White sugar syrup (qiwam sliakar sajaid)                              1 kilogram
Honey (sliclwdj                                                                       1 kilogram
Sodium benzoate (nitnin buujawi)                                            5 grams
Crocus sativus (zafran)                                                              25 grams
Aqua Onosma bracteatum (arq gaozaban)                      100 millilitres
Preparation: The dry ingredients are ground and made into snfuj
after being sieved thorugh 80-mesh. The ground stone are also incorporated into this snfnf. The Berberis aristata is boiled in VA litre of
water, and. when it softens, the decoction is removed from the fire,
rubbed with hands and sieved. The extracts, honey and sugar are now
added to this decoction, and, when the qiwam is about to be formed,
the Sodium benzoate, dissolved in a little water, is added. When the
qin'am forms, it is removed from the fire and the sufnj is gradually
added while stirring. Last of all, first the saffron, dissolved in the
aqua Onosma bracteatum, and later the silver foil, are gradually incorporated. The mnfjareh is preserved in glass jar.
Dosage and administration: 5 g. in the morning.
L'ses and indications: (i) Cardiac stimulant, (ii) Cephalic tonic.
i:ii) Exhilarant. (iv) Stomachic, (v) Alterative.
MUFFAREH BARID J AWAHARWALI
Recipe
Vateria indica, ground (kalirnba-i-shamai mahlnlj                  25 grams
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