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Pearls, ground (manearid mahlnl)
1 5 grams
Gold foil (waraq tila)
275 milligrams
Silver foil (waraq nnqra)
10 grams
Santalum album sawdust (buradah sandal safaid) 1 0 grams
Bambusa arundinacea (bauslochau)
50 grams
Portulaca oleracea seeds (tiikhm khurfa siyah) 1 0 grams
Coriandrum sativum (kishucc: klittshk) 50 grams
Rosa damascena (gui-i-surkh)
50 grams
Onosma bracteatum flowers foulgaozaban) 50 grams
Lagenaria siceraria seed kernel
(magh: tukhin kaddu-hshiriu)
50 grams
White sugar syrup (qiwarn shaken safaid) 800 grams
Honey (shehed)
800 grams
Pyrus malus extract (rub saibj
500 ml.
Ambergris (arnbar)
4 grams
Sodium benzoate (ttitrun buujawi)
3 grams
Preparation: Sufuf is prepared from the 8 herbal ingredients after
grinding and sieving through 80-mesh. The Lagenaria siceraria kernel
is ground, sieved through 40-mesh, and added to the sufuf. The ground
pearls and Vateria indica are also added to the sufuf. The ground pearls
and Vateria indica are also added to the sufuf. Now the white sugar
qiwarn, honey and apple extract are heated in a vessel to one boil when
the arnbar, ground to fine particles, is added to the mixture followed by
the incorporation of the Sodium benzoate, dissolved in a little water.
When the qiwarn is properly set, it is taken off the fire, and the sufuf is
gradually added to it while stirring. When the sufuf has mixed with the
qiwarn, the gold and silver foils are gradually incorporated. The
muffareh is stocked in glass jar.
Dosage and administration: 5 g. in the morning alone or witli a
suitable excipient (as aqua). L'ses and indications: (i) Febrifuge, (ii) Exhilarant. (iii) Antipalpitant (for symptomatic relief), (iv) Antiarrythmic.
MUFFAREH DILKUSHA
Recipe
Corallium rubrum (bussud ah mar niahhd) 1 0 grams
Vateria indica, ground (kahruba-i-shamai) 10 grams
Pearls, ground (marwarid niahhd)
1 0 grams
Silver foil (waraq nnqra)
1 0 grams
Santalum album sawdust (burada sandal safaid) 1 5 grams
Bambusa arundinacea (bauslochan)
1 0 grams
330
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