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Salvia haematodes fbelmiciii surkh)
10 grams
Centaurea bchcn (bellman sajaid)
1 0 grams
Pistacia vera peel (poast bairun pistaj
6 grams
Fortulaca oleracca seeds (tukhtn khtirfa sty ah) 60 grams
Coriandrum sativum dried (kisltneez kliushk) 15 grams
Rosa damascena flowers (gitl-i-sttrkh)
15 grams
Berberis aristata (zarishk)
80 grams
Citrus medica extract (rub turauj)
200 ml.
Honey (shelled)
400 grams
White sugar syrup (qiwam shakar sajaid) 750 grams
Sodium benzoate (nitrttn bunjawi)
2 grams
Crocus sativus (zafran)
5 grams
Aqua Onosma bracteatum (arq gaozaban) 20 millilitres
Preparation: The first 8 herbal ingredients are made into sufuj
!powder) after grinding and sieving through 80-mesh. The coral root, Vateria indica and pearls (all in the ground state) are further incorporated into the sufuj. The Berberis aristata is first washed with water and warmed in one litre of water. When the ingredient has softened, trie decoction is cooled down and sieved. It is then incorporated into the Citrus medica extract - honey — white sugar mixture which is heated. When the qiwam is about to form, the Sodium benzoate, dissolved in a little water, is added and the qiwam, after its appearance, is taken off the fire. The saffron, dissolved in the aqua Onosma bracteatum, is now added to the qiwam followed by the gradual addition of the sitfuf while stirring and, finally, of the silver foil. Dosage and administration: 10 g. before breakfast followed by 125
ml. of aqua Daucus sativa (arq gazar) and 25 g. of sugar candy (tnisri). L'ses and indications: (i) High quality exhilarant. (ii) Anti-palpitant
(tor symptomatic relief), (iii) Anodyne. MUFFAREH KABIR
Recipe
Jew's stone, ground (hajr-ul-Yahnd mahlnl) 20 grams
Cornelian, ground (aqiq mahlnl)
1 5 grams
Lapis lazuli, ground (lajward mahlnl)
20 grams
Red rubies, ground (yaqut surkh mahlnl) 20 grams
Green agate, ground (yashab sabz malilid) 15 grams
Gold foil (waraq tila) 500 milligrams Silver foil (waraq nuqra)
5 grams
Cuscuta reflexa (aftimun)
30 grams
Acorus calamus (bachh)
1 5 grams
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