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Elephant tusk powder (burada dandan fil) 20 grams
Onosma bracteatum leaves (burggaozabau j 20 grams
Salvia haematodes (behman surkh)
20 grams
Apium graveolens seeds (iukhm karafsj 10 grams
Asparagus officinalis seeds (tukhm halyun) 1 0 grams
Cinnamomum officinalis (darchhu)
15 grams
Doronicum hookeri (darunaj aqrabi)
20 grams
Zingiber officinale (zanjibil)
30 grams
Hyssopus officinalis, dried (zufad-khustik) 1 5 grams
Cinnamomum cassia leaves (sajaz Hindi) 15 grams
Origanum vulgare (ghariqun)
30 grams
Piper alburn (filfil-i-safaid)
1 0 grams
Piper nigrum (jilfil-i-siyaii)
30 grams
Prangos pabularia (fitrasaliyun, pah art karafs) 1 0 grams
Myrtus caryophyllus (laung)
30 grams
Boswellia glabra fkundurj
1 0 grams
Ferula orientalis flowers (gul hmnama) 1 5 grams
Ipomoea reniformis (rnirzan josh)
30 grams
Balsamodendron myrrha (miir Makki) 1 0 grams
Ziziphora tenuior (mushk taramashi)
. 10 grains
Black salt (namak siyah)
20 grams
Nardostachys jatamansi (balchar)
15 grams
Armenian bole, ground (hajr Antuni riiohlul) 20 grams
Honey (shelled)
1 kilogram
White sugar syrup (qiwam shakar safaid) 1 kilogram
+ 250 grams
Sodium benzoate (uitrun bunjawi) 5 grams Crocus sativus (zafran)
1 0 grams
Aqua Onosma bracteatum (arq gaozaban) 40 millilitres
Preparation: The 25 herbal ingredients with elephant tusk powder
are made into sufuf after being ground and sieved through 80-mesh, with the ground precious stones also being incorporated into the sufuf. The white sugar qiwam and honey are heated together till they boil. The Sodium benzoate, dissolved in a little water, is added; when the qiwam forms, it is taken off the fire and any impurity that has collected on the surface is scooped out. Now the saffron, dissolved in the aqua Onosma bracteatum is added to the qiwam, followed by the addition of the whole of the sufuf in small doses till a compatible mixture forms, while stirring. Last of all, the gold and silver foils arcalso added, during stirring. The muffareh is stocked in glass jar. Dosage arid administration: 5 g. followed by 125 ml. of aqua
Caucus sativa (arq gazar) or 25 ml. of aqua Punica granatum juice (arq anar) or alone. |
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