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I'ses and indications: (i) General tonic, (ii) Cephalic tonic, (iii)
Cardiac stimulant, (iv) Stomachic, (v) Liver tonic. MUFFAREH MOTADIL
Recipe
CoralliuiTi rubrum root, ground (bussud ahmar maldul) 10 grams
Vateria indica, ground (kahruba-i-shamai) 25 grams Pearls, ground (ruarwarid maldul)
10 grams
Silver foil (ivaraq nuqra)
10 grams
Cuscuta reflexa (aftimun)
30 grams
Aquilaria agallocha (agar)
1 0 grams
Nepeta hindostana fbadranj boy a)
20 grams
Pterocarpus santalinus sawdust (burada sandal sajaid) 40 grams
Onosma bracteatum leaves (burg gaozaban) 10 grams
Bambusa arundinacea (banslochan)
40 grams
Papaver somniferum seeds (tukhm khasltkhasli) 20 grams
Ocimum basilicum seeds (tukhm franfmushk) 20 grams
Cichorium intybus seeds (tukhm kasni) 25 grams
Doronicum hookeri (daninaj aqrabi)
10 grams
Zingiber zerumbet (iiarkacliur)
1 0 grams
Cinnamomum cassia leaves (sazaj Hindi) 20 grams
Coriandrum sativum, dried (kishniz khushk) 25 grams
Armenian bole (gil Armani)
30 grams
Viola odorata flowers (gul banafshah)
30 grams
Rosa damascena flowers (gul-i-surkh)
30 grams
Camphora officinarum (kajur)
5 grams
Honey (shelled)
850 grams
White sugar syrup(qiwaru shakar sajaid) 850 grams
Sodium benzoate (nitrun bunjawi)
3 grams
Ambra grasea (ambar)
10 grams
Musk (tiiusiikj
600 milligrams
Cordis sativus (zafraii)
5 grams
Aqua Onosma bracteatum (arq gaozaban) 20 millilitres
Preparation: The 17 herbal ingredients with armenian bole are made
into sufuf after being ground and sieved through 80-mesh, The camphor is triturated at first with a little of the sufuf and later with whole of it. The ground stones are also added to the sufuf. The honey and white sugar are heated together till they boil. Immediately after the first boil the Sodium benzoate, dissolved in a little water, is added and the Ambergris, finely ground, is added to this solution which is now removed from the fire. The musk and saffron, triturated in the 333
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