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Ch. 11: Pearl Fisheries

Ch. 11: Pearl Fisheries Page of 358 Ch. 11: Pearl Fisheries Text size:minus plus Restore normal size   Mail page  Print this page
PEARL FISHERIES
'' vadivu.'' Seed-pearls, the very small pearls of which there are great quantities, are known as '' tul.'' Many of these are ground to '' chunam'' or shell-lime, and used as an ingredient in a favorite masticatory.
The assortments being made, they are weighed and recorded in kalanchu (kalungy) and manchadi (manjaday). The kalanchu is a brass weight equal to 67 grains troy, and the manchadi is a small red berry that is of very even weight when full sized, and is reckoned twenty to a kalanchu.
In the valuation of ani, anitari and vadivu, the individual size, form, and color is considered, but the others are simply valued by weight.
The modus operandi of these fisheries like all others managed by Orientals continues much the same from fishing to fishing. Experiments have been made at the Tuticorin fishery with helmeted divers but their catch compared unfavorably with that of the naked natives, who will sometimes under favorable circum­stances bring up two thousand in a day. It is said that the X-ray is being used to some extent in the examination of shells and that
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Ch. 11: Pearl Fisheries Page of 358 Ch. 11: Pearl Fisheries
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