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THE PEARL
the stones lying in very shallow water are removed with the adhering oysters to deeper water—over six feet. After three years the oysters are taken out and the nuclei of the culture pearl inserted. This done, they are spread over the sea bottom, about one to every square foot and left undisturbed for four years. They are then taken out and opened and both the culture pearls and whatever natural pearls there may be, are harvested. At present, upwards of a quarter of a million oysters are treated annually.
Experiments are being made constantly, in the United States and Europe, to improve upon the hollow glass bead lined with fish-scale but so far without success. The finest of these imitate the natural pearl very well and if finely mounted similar to the genuine, will deceive many while worn. Closer observation will reveal the glassy shine of the surface and it will be found under the loup to contain numerous small holes. The specific gravity is also less.
One finds occasionally in lots, a mock-pearl which has been cut and polished from the
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