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Ch. 6: More New South Wales

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VEGETABLE PRODUCTIONS.                                    95
a great wine country, producing an article which may vie with the ordinary produce of European wine countries, and which is vastly superior to the majority of the trash which is sold in England under the name of wine. Several associations have teen formed for the purpose of extending the wine manu­facture, amongst which the Hunter River Vineyard Asso­ciation is the most prominent. "Wines of excellent character have already reached England, and when social industry shall have somewhat recovered from the shock sustained by it, in consequence of the gold discovery, the growth of wine for the European market will become one of the staples of the colony.
At present, however, the chief crops grown are wheat, maize, barley, and potatoes. Garden vegetables of all kinds are pro­duced luxuriantly, and are very cheap in the towns. Green peas are always in season, winter and summer. The seed time for wheat is from the beginning of March to the end of June,— the harvest is from November to January. Reaping is effected by cutting the ears from the straw sufficiently low to secure the whole of them ; the straw being considered of no value, as manure is never used, except for garden and orchard pur­poses. Maize, grown chiefly for feeding horses—one of which almost everyone possesses—is sown in October and November, and reaped in May and June; after which the land may be sown with wheat, so as to obtain two crops in one year. Bar­ley is sown in June as well as oats, for the purpose of being cut green, as a substitute for hay, for which purpose green barley is also used. Potatoes may be planted at any time of the year, April, May, June, December, and January, being the best periods. Turnips, onions, and peas, may also be sown at any time of the year. In the north, sweet potatoes, yams, arrow­root, cotton, and New Zealand flax, are also beginning to be cultivated. The cultivation of the latter valuable article is re­markable. In New Zealand itself, it is the weed of the coun­try, and it would be difficult to find, from one end of the islands to the other, a spot—the actual forest itself excepted—which is
Ch. 6: More New South Wales Page of 225 Ch. 6: More New South Wales
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