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Ch. 7: Industry, Agriculture NSW

Ch. 7: Industry, Agriculture NSW Page of 225 Ch. 7: Industry, Agriculture NSW Text size:minus plus Restore normal size   Mail page  Print this page
120
BRANDING.
movement of the cattle, and as instantly heading it. The rush is made, and again defeated, though with difficulty, and the cattle are at length safely enclosed, but not before the horses and riders are one mass of mud, arising as much from dust and perspiration as from any other cause.
The branding is effected in a cruel manner. The animal is ncosed, and dragged to a part of the stock-yard near where a large fire has been kindled; he is then immoveably fixed, and a red-hot iron, the mark of the owner, is placed on his body, and there kept till the brand has burned completely through the hide, when the beast is loosed, to cany with him the remem­brance of his sufferings till the next visit to the stock-yard. He is, however, then only a spectator of the sufferings of others, as his own mark is indelible. His repugnance to muster-days is scarcely to be wondered at.
A cattle station, on a remunerative scale, is a more expensive affair than a sheep station. The stock-yards have to be con­structed of stronger materials, and of a more durable character. The expenditure before any adequate return is also much greater. Few people emigrating from England, and inex­perienced in the management of colonial cattle, would be likely to take upon themselves such a charge at first, whilst any intelligent person would be fully equal, in a short time, to manage a flock of sheep. We will, however, give a general view of a cattle station.
The first herd, which is to lay the foundation of a grazing farm, should consist of cattle of all ages—cows, heifers, bul­locks, steers, and calves, in about equal proportions. If cows and heifers alone are bought, three or four years must elapse before the increase of the herd is available, and beasts would have to be bought both for the purposes of draught and food. From three to five hundred of a mixed herd is considered sufficient for a start. A good herd of five hundred would cost, say, from 1,200/. to l,500t. and would require a good bull to every fifty cows and heifers. The cost of a superior bull would be 10l.
Ch. 7: Industry, Agriculture NSW Page of 225 Ch. 7: Industry, Agriculture NSW
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