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Amber.
211
on the coast of Essex, Suffolk, and Norfolk ; in various parts of Asia, and many other places. In the United States it has also been found in the Greensand, both imbedded in the soil and in lignite. The colour varies from white and pale yellow to a deep brownish-orange. It is very brittle, and yields to the knife.
The experiments made by Sir David Brewster, Goe-pert, and others, have established the fact of its vegetable origin, which was surmised by Pliny. Goepert calls the trees which produced it Pinites succinifer, and he supposes amber to have been derived from at least eight other kinds of plants, and enumerates not less than 163 species of insects, most of which are unknown to us, except by what we can learn from their remains encased in amber.
Yellow amber beads used formerly to be in fashion in this country, and in Turkey and other Asiatic coun­tries the material is still prized, saddles, bridles, and arms being adorned with it. In Oriental countries it may frequently be seen inlaid with gold and precious stones. It is also much used for the mouthpieces of pipes, it being the custom in the East to have the pipe lighted by a servant, the amber being thought incapable of trans­mitting infection. The most valuable variety is nearly opaque, and resembling fresh butter in colour.
Amber is also employed in chemistry; the oil of amber and succinic acid being obtained from it by dis­tillation, the residue serving for the manufacture of black varnish. The name amber is probably derived
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