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Ch. 5: Emerald

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THE EMERALD.                              117
combined, but not equal to either. Sometimes it is golden yellow, and sometimes white. It cures liver complaints, and the jaundice ; reconciles married folks, chases away idleness, and stupidity ; and is held sacred to the month of October ; but it is of no such special value unless it has risen from Beryl to Emerald, or has lightened from the opaque, and lustreless mammoth of the mines to the clear, and dainty sea-water Gem. Concerning this stone ('; Smaragdus ") Marbodus has said—
"Emendat fessos viridi mulcedine visus." And again :
"Infirmus oculis, in quis jacet unda, medetur." The Emerald—Smaragdus—(so Messrs. Gould, Homoeo­pathic Chemists, London, report,)—has been triturated with sugar of milk in America for curative purposes. They further go on to state : " The friction of the harder on the softer substance is enormous, and serves to show its carbonising effect on the sugar in a very marked manner, by turning it lightly brown."
It may thus be fairly assumed that, on the same principle, with regard to our Bread, if the wheat from which it is made be ground between mill-stones, after the old-fashioned way, the colour of the Bread baked therefrom, which is known to become dark, is rendered so by this thermo-chemical action liberating the Carbon. Such bread—" Stan-Myln " (Stone-ground) was always made in home-baking days with flour of wheat-grains, including their germ, or embryo ; which germ is characterized by its special richness in proteid, and fat,—each in a soluble form. But now-a-days, so as to produce white bread for fastidious consumers, hy the modern processes of roller-milling, the wheat
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