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Ch. 9: Jasper

Ch. 9:  Jasper Page of 501 Ch. 10:  Opal Text size:minus plus Restore normal size   Mail page  Print this page
THE JASPER.                               247
son in the family John. The said nursery rhyme used to be immensely popular among the people of Somerset. Talking of the traditional pie into which little Jack Horner thrust his inquisitive pollex, Cornwall is de­servedly sung about as the county of pasties, and cream; this latter luxury being indeed an article of daily sustenance with a majority of the people. Working girls take cream at their midday meal instead of drinking beer, or other alcoholic beverage. And the cream-eaters are popularly known to be good-tempered, as well as capital workers. In the farmhouses cream is brought to table at every meal. Then, during the fruit season, pasties and cream become united in a happy union. But the pasty is much more than a summer indulgence. It forms a solid, substantial, standing food with Cornish folk all the year round. The real veritable pasty is to be known by its pointed ends, its cable-twist, and its crust of tender brown, unwrinkled and unbroken. Every Cornish maiden worth her salt can make a pasty. " It may be her only accomplish­ment ; but this she can do deftly, deliciouslv, and beyond imitation." Well may one say, " a pasty, with its cable-twist perfect from end to end, is a work of art to look at." A Cornishman seldom travels without a pasty in his bag ; the working man has one in his pocket. No knife and fork are needed for discussing the meal; which may be eaten without constraint whilst standing, sitting, or walking. It is to be noted {vide Meals Medicinal), that " The pasty, or turn-over, a Cornish device, originated in a need by the miners of some portable form of food which they might carry with them to the mines for their dinner, and might eat without incurring harm by handling the same with
Ch. 9:  Jasper Page of 501 Ch. 10:  Opal
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