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Ch. 27: Copper

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COPPER.                                    423
were so hard that the sculptors of those countries executed therewith large works in the hardest greenĀ­stone, and basaltic porphyry ; their jewellers cut, and pierced the emerald, and other precious stones, by using at the same time a metal tool, and a siliceous powder. It is stated that Copper mines have been worked in Anglesea from a very remote period, and that the Romans were acquainted with the Hamlet Mine, near Holyhead. The metal Copper when obtained'in a pure state has a remarkable red colour. The smell of Copper is very peculiar.
Verdigris, or the subacetate of Copper, is prepared by covering Copper plates with the husks of grapes, after their juice has been squeezed out. Fermentation takes place, and the Copper becomes oxidised; then by further treatment with distilled vinegar the Subacetate of Copper, or Verdigris, is formed. This is obtained in crystals of a deep bluish-green colour. When powdered, and mixed with Cinnamon, its taste very much resembles the odour thereof.
This metal may be beaten out into very thin leaves ; when alloyed with zinc it forms the metal leaf called " Dutch Metal," which is extensively used for the ornamentation of toys, and of certain kinds of gingerĀ­bread.
Sulphate of Copper, when united with ammonia, produces magnificent blue crystals. The large show bottles which are commonly placed in the shop windows of chemists and druggists have generally one of their number filled with a dilute solution of Copper, to which a slight excess of ammonia has been added. (Ammonia abounds in the soil of the Libyan desert. Sal ammoniac ■\Vas prepared by the priests of Jupiter Amnion, and
Ch. 27: Copper Page of 501 Ch. 27: Copper
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