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MANHATTAN ISLAND
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changes are in operation along the bulkheads of the Harlem River, as seen from High Bridge or Washington Bridge, and more noticeably at Morris Docks, Kingsbridge Village, and the environs of the ship canal at Marble Hill.
Besides such contrasted conditions affecting the marginal topography of Manhattan Island, and prevalent eighty years ago along its shores, the surface of the island presented a widely different aspect from what we see to-day, and it would be difficult to re-invest the slightly undulating grades of the present streets and avenues with the hilly and abruptly slop­ing or softly rounded elevations that rose above the tide­water of the bay one hundred or one hundred and thirty feet in the, at present, lower portion of the city. It was, indeed, a manifold mound of drifted material, a surface formation of gravel, stones, sand and earth, sculptured by streams and in­terrupted by natural subsidences or dips in the underlying" rocks, which the engineering requirements of the city en­countered as the population steadily moved northward in its peaceful conquest of this wild and beautiful region.
Before reviewing some of these ancient conditions, the knowledge of which is necessarily serviceable in any study of the geology of Manhattan Island, it conveys a pleasant sur­prise to read this characterization by Mrs. Lamb of the pic­turesque natural features of its surface.
" Manhattan's twenty-two thousand acres of rock, lake, and rolling table-land, rising in places to an altitude of one hundred and thirty-eight feet, were covered with sombre for­ests, grassy knolls, and dismal swamps. The trees were lofty, and old, decayed and withered limbs contrasted with the younger growth of branches, and wild flowers wasted their sweetness among the dead leaves and scant herbage at their roots. The wanton grapevine swung careless from the top­most boughs of the oak and the sycamore, and blackberry and raspberry bushes, like a picket guard, presented a bold front in all the possible avenues of approach."
As early as 1621 there is definite information that fruits,