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Ch. 4: Structure and Forms of Pearls

Ch. 4: Structure and Forms of Pearls Page of 650 Ch. 4: Structure and Forms of Pearls Text size:minus plus Restore normal size   Mail page  Print this page
STRUCTURE AND FORMS
53
form or beautiful its color. This luster is due to the structural ar­rangement of the surface as well as to the quality of the material. The nacreous material forming true pearls, and likewise mother-of-pearl, is commonly deposited in irregular tenuous layers, very thin and very small in area compared with the surface of the pearl. These laminae overlap one another, the surfaces are microscopically crumpled and corrugated, and the edges form serrated outlines. The greater the angle which the laminae form with the surface, the closer will be these serrated outlines, and where the plane of the exterior lamina is parallel with the plane of the surface the lines are not present. This arrange­ment causes the waves of light to be reflected from different levels on the surface, just as in a soap bubble, and the minute prisms split the rays up into their colored constituents, producing the chromatic or iri­descent effect.
The cause is wholly mechanical, and an impression of the surface made in very fine wax shows a similar iridescence. Also, if a piece of mother-of-pearl be immersed in acid until the surface lime or shelly matter is dissolved, the pellucid membrane shows the iridescence until it is so compressed that the corrugations are reduced. About two score years ago an Englishman invented steel buttons with similar minute corrugations producing pearly effect, but the manufacture was unprofitable, owing, principally, to their liability to tarnish.
In the shells of some mollusks—as the edible oysters (Ostrea) or the giant clam (Tridacna),—there is almost a total absence of the crumpled corrugated laminae, and, consequently, there is little luster. In others the nacre is of better quality, resulting in superior orient, and it probably reaches its highest degree of perfection in the pearl-oyster (Margaritifera).
As the curvature of the surface of pearls is greater, and the minute striae are more numerous, than in ordinary mother-of-pearl, it follows that the iridescence is likewise greater.
Superior nacre is more or less translucent, depending on its quality; and to the iridescence of the outer laminae is added that of many in­terior ones, so that the luster is vastly increased. The position of the pearl within the shell may greatly affect the quality of the material and, consequently, the orient. The choicest are commonly found within the soft parts of the animal, and those of poorer quality are at the edges of the mantle, or within the fibers of the adductor muscle of bivalves.
The structure of pearls may be studied by examining thin cross sec­tions under the microscope, or by transmitted polarized light. It ap­pears that ordinarily a pearl is made up of many independent laminae superimposed one upon another "like the layers of an onion," or,
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