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Ch. 5: Sources of Pearls

Ch. 5: Sources of Pearls Page of 650 Ch. 5: Sources of Pearls Text size:minus plus Restore normal size   Mail page  Print this page
66                        THE BOOK OF THE PEARL
North America, pearls are found in the pearl-oyster of the Gulf of California, the abalone of the Pacific coast, the queen conch of the Gulf of Mexico, and in the Unios of most of the rivers, especially those of the Mississippi Valley.
Since pearly concretions partake of the characteristics of the shell within which they are formed, it follows that practically all species of mollusks whose shells have a well-developed nacreous lining yield pearls to a greater or less extent. But the number of these species is relatively small. They belong chiefly to the Margaritiferœ, or pearl-oyster family of the sea, and to the Unionidœ, or family of fresh-water mussels. Pearls occur also in some univalves, but not so abundantly as in bivalves of the families mentioned. Broadly stated, we may hope to find pearls within any mollusk whose shell possesses a nacreous sur­face ; and it is useless to search for them in shells whose interior is dull and opaque, such as the edible oyster for instance.
The great bulk of the pearls on the market, and likewise those of the highest quality, are from the Margaritiferœ, which are widely dis­tributed about tropical waters. Although these mollusks are spoken of as pearl-oysters, they are not related in any way to the edible oysters (Ostrea) of America and Europe.1 The flesh is fat and glutinous, and so rank in flavor as to be almost unfit for food, although eaten at times by the poorer fishermen in lieu of better fare. The origin of the name is doubtless due to the fact that in the somewhat circular form of the shell they resemble oysters rather than the elongated mussels of Europe, to which they are more nearly related in anatomy. Also in that—like their namesakes—they are monomyarian, having only one adductor muscle.
The two valves or sides of the pearl-oyster shell are nearly similar in shape and almost equal in size ; whereas in the edible oysters one valve is thin and somewhat flat, while the other is thicker, larger, and highly convex. In the latter, also, the hinge, or umbo, is an angular beak ; but in the pearl-oysters the umbo is prolonged by so-called ears or wings into a straight line the length of which is nearly equal to the breadth of the shell.
The byssus, or bunch of fibers, by which pearl-oysters attach them­selves to the bottom indicates their relationship to the mussels. The possession of a small foot and somewhat extended migratory powers
Ch. 5: Sources of Pearls Page of 650 Ch. 5: Sources of Pearls
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