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Ch. 12: Pearls

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UNITED STATES, CANADA AND MEXICO
239
reflection from the two sides of each film, as may be seen in soap-bubbles. The nacreous laminae when magnified are seen to be of minute cellular structure.
The first adaptation of the abalone shell to ornamental pur­poses was made by an English worker in mother-of-pearl who went to San Francisco more than twenty years ago. He saw the possibilities of the wonderful, brilliant shell, and began a business which now requires the services of more than ten men. The little trifles made of this shell are considered by the eastern visitor and the European tourist as distinctively Californian as a piece of big-tree bark. The incrustations were formerly removed by soaking the shells in a bath of muriatic acid, but it was found that this process injured the texture, and they are now cleaned and polished by friction lathes. Twenty years ago abalone shells were considered so worthless that freight steamers would not transport a bag of them without advance payment for the freight. Now they are worth $150 to $175 a ton in New York and Liverpool. The shells are shipped first to San Fran­cisco, where they are assorted and the damaged ones thrown aside, about three tons of merchantable shells being procured from five tons of material as it comes from the abalone hunters. These shells are quoted (1889) in San Diego at $20, $25, and $35 a ton according to quality, and in consequence of such low prices the trade is comparatively dull. The output of the shells during 1888 was estimated at 300 tons. The amount of shells made into jewelry in San Francisco is very small compared with that consumed by the button-makers of France, England, Germany, and New York. Orders for abalone shells are constantly received from these places, and there are times when the export reaches as high a figure as 100 tons a week. The collector of customs at San Francisco fur­nishes the information that for the fiscal year 1887-1888 the export of abalone shell amounted to $185,414, which, together with $35,000, the value of the dried meat annually exported, makes this quite an important industry. These shells secrete very curious pearly masses, sometimes of fine lustre and choice enough to deserve a place among pearls. A pearl measuring 2 inches in length and from £ to \ inch in width has been
Ch. 12: Pearls Page of 364 Ch. 12: Pearls
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