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Ch. 11: Gem and Diamond Cutting

Ch. 11: Gem and Diamond Cutting Page of 118 Ch. 11: Gem and Diamond Cutting Text size:minus plus Restore normal size   Mail page  Print this page
THE CUTTING OF PRECIOUS STONES        63
skill so great as to be found only in the expert, for in stones of great value even a slight mistake in the shaping and cutting would probably not only be wasteful of the precious material, but would utterly spoil its beauty, causing incalculable loss, and destroying altogether the refrangibility, lustre and colour of the stone, thus render­ing it liable to easy- fracture : in every sense converting what would have been a rare and magnificent jewel to a comparatively valueless specimen.
One of the chief services rendered by precious stones is that they may be employed as objects of adornment, therefore, the stone must be cut of such a shape as will allow of its being set without falling out of its fastening —not too shallow or thin, to make it unserviceable and liable to fracture, and in the case of a transparent 'stone, not too deep for the light to penetrate, or much colour and beauty will be lost. Again, very few stones are flawless, and the position in which the flaw or flaws appear will, to a great extent, regulate the shape of the stones, for there are some positions in which a slight flaw would be of small detriment, because they would take little or no re­flection, whilst in others, where the reflections go back and forth from facet to facet throughout the stone, a flaw-would be magnified times without number, and the value of the stone greatly reduced. It is therefore essential that a flaw should be removed whenever possible, but, when this is not practicable, the expert will cut the stone into such a shape as will bring the defect into the least important part of the finished gem. or probably sacrifice the size and weight of the original stone by cutting it in two or more pieces of such a shape that the cutting and
Ch. 11: Gem and Diamond Cutting Page of 118 Ch. 11: Gem and Diamond Cutting
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