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Ch. 10: The Famous Austrian Yellow Diamond

Ch. 10: The Famous Austrian Yellow Diamond Page of 278 Ch. 10: The Famous Austrian Yellow Diamond Text size:minus plus Restore normal size   Mail page  Print this page
234                  THE AUSTRIAN YELLOW.
obtained by reducing the diamond to the shape of a pair of truncated cones, united at the base with thirty-two facets above and twenty-four below the girdle or largest circumference.
Reference to the illustrations will explain the following technical terms : a, the upper surface, is called the table ; b, its sloping edge, the beasil; c, the girdle; d, the lower pointed portion, is called the pavilion, and the bottom plane, the collet. Of the thirty-two top facets only those are called star-facets which touch the table ; all the rest, as well as those below the girdle, are called skill-facets.
The old " table diamonds," once so highly prized, may be described as having the table and collet greatly enlarged at the expense of the beasil and pavilion. The rose diamond is covĀ­ered with equal facets, either twelve or twenty-four in number, the base of the stone being flat. This rule holds only for European roses; the Orientals covered their diamonds with irregular facets following exactly the shape of the stone,
Ch. 10: The Famous Austrian Yellow Diamond Page of 278 Ch. 10: The Famous Austrian Yellow Diamond
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