Diamond
he commences by fastening it to the end of a specially made stick with
strong cement. A very sharp piece of Diamond, called a sharp, is
similarly attached to another stick, and with it a V-shaped incision is
made in the Diamond at the place where the part is to be removed.
Placing a blunt knife in the incision and giving it a sharp tap with an
iron cleaver's bar, the fragment immediately breaks off, if the
incision is truly made and exactly on the grain. These fragments are
cut and polished, and sold as Rose Diamonds. This is a distinct
business from Diamond-cutting, but is carried out on exactly the same
lines, the workmen requiring about the same length of time to learn
either business, namely about six or seven years.
The
great home for Diamond cutting is still AmsterÂdam, although, in order
to diminish the price of cutting, Germany and Switzerland have also
been tried—especially the latter, Switzerland being the great home for
female labour ; but the result has not been satisfactory, as will be
seen by the following statement.
A
parcel of rough stones coming from the Cape was divided into three
equal portions of 100 carats each, and sent to each of the above-named
countries. The cost of labour in Germany was only 1s. 6d. per carat below that of Amsterdam, yet the stones lost so much by the cutting that their value was less by 10s.. per carat ; and in like manner those of Switzerland, were 20s. per carat lower in value.
Only
highly skilled and very honest artizans are entrusted with the cutting
of large Diamonds. When the Diamond passes from the cutter's hands it
is by no means perfect. The lustre and transparency for which it is so
much valued are only fully developed in the hands of the polisher.