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Ch. 8: Northwest Australian Fisheries

Ch. 8: Northwest Australian Fisheries Page of 341 Ch. 8: Northwest Australian Fisheries Text size:minus plus Restore normal size   Mail page  Print this page
150                                 Pearls.
the Dutch government to return the divers, and pay their wages punctually. A banker's guarantee has been offered to the Australian government for the due payment of the duty in order to retain possession of the ship's papers, but the dispensation has been denied.
The crews of all the vessels, except in the case of the " Sree Pas Sair," and her fleet, consist of the owners and other white men who work as dingy hands, each dingy carrying six to' eight divers, either Australian aborigines, or Malays. The vessels anchor near together, often ten or fifteen miles from the land, and are left during the day with only the cook on board, or sometimes entirely deserted, dipping bows under in the rough sea.
At dawn the men are astir, and by 6. a.m., the shells that were obtained the previous day are all scraped, opened, and stowed away. Then comes breakfast, which consists of salt beef and bread, varied occasionally by fish, dugong, or turtle ; perhaps the gristly part of the oyster is discussed. Eight hours' diving is allowed ; and these hours vary between 7. a.m. and 6. p.m., according to the state of the tide. On their return to the vessel, the shell is taken out of the dingies, and each man's " tally " being taken down in a book, the dingies are cleaned out and made fast for the night. Dinner of the
Ch. 8: Northwest Australian Fisheries Page of 341 Ch. 8: Northwest Australian Fisheries
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