Quantcast

Ch. 26: Cut Diamonds and Gems

Ch. 26: Cut Diamonds and Gems Page of 451 Ch. 26: Cut Diamonds and Gems Text size:minus plus Restore normal size   Mail page  Print this page
204 A Book of Precious Stones
tions similar to the American brilliant, but with a greater height from the girdle to the centre of the table, caused by the facets replacing the table being carried to a low pyramidal point in the centre. Subsequently the style was modi­fied, the stone being cut thinner and with but eighty facets, the central top facets being al­most flat. This cut is helpful in some cases, especially to shallow stones, but it probably exceeds the limit of efficiency in the effort to increase the surface reflection and dispersion of light rays, and experience has not demonstrated its success.
The cabochon cuts represent different degrees of convexity above the girdle, and beneath a concave, plane, or slightly convex surface. The double cabochon is customarily cut with a smaller curvature on the base than on the crown. The single cabochon is a characteristic cut for the turquoise. The hollow cabochon is best for deep-coloured transparent stones. The mixed cabochon has either the edge or side, or both, faceted. The degree of convexity in the various cabochon cuts is made to depend upon the na­ture of the stone to which the cut is to be applied. The cabochon cuts are specifically within the province of the lapidary.
Ch. 26: Cut Diamonds and Gems Page of 451 Ch. 26: Cut Diamonds and Gems
Suggested Illustrations
Other Chapters you may find useful
bullet Tag
This Page